|
13
|
3
|
Food separated and protected |
No |
Yes
|
Yes |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Do not store container of raw chicken with ready to eat/cooked chicken and cream cheese.3-304.11 Food Contact with Equipment and Utensils - P: Observed utensil(tong) soiled with raw beef being stored inside cooked chicken. CDI-removed tongs to be cleaned, discarded chicken. Suggested separate utensil fro raw meats and cooked meats. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-502.11 (B) Good Repair and Calibration - PF: Probe thermometer not calibrated. Reading 15 degrees less than thermapen. Must have a small diameter probe thermometer. Verification needed. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected - C: Observed front door propped open upon start of inspection. Keep front door closed.6-501.111 Controlling Pests - PF: Eliminate flies. Repeat |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C: Observed insert pand stacked wet. Must allow all dishes to air dry completely before stacking. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.12 Single-Service and Single-Use Articles, Required Use - P: Discontinue reusing cardboard boxes. Cardboard boxes are single use only. Discontinue "saving" used chicken boxes for customers. Creates clutter and areas off opportunity for rodents and insects. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C: Observed personal drinks, foods, ect stored with food for the restaurant. Keep all personal foods separated. |