|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 When to Wash - P: Employees observed not washing hands. Must wash hands before handling food. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-304.11 Food Contact with Equipment and Utensils - P: Observed utensil soiled with raw beef being stored on top of cooked chicken. CDI-discarded chicken and cleaned utensil. Suggested using multiple tongs for various foods. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Need dates on cooked noodles inside walk in cooler. Also chicken a small amount of chicken was cooked day prior to inspection and kept in prep cooler, needs to be dated as well. All foods cooked and kept longer than 24 hours must be date marked. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF: Eliminate flies. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.12 Single-Service and Single-Use Articles, Required Use - P: Discontinue reusing chicken boxes. Single use only. |