|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
-Observed no certified food protection manager (CFPM) at the facility during time of the inspection. Employee who has their ServSafe certificate hanging on the wall was not working the shift during today's visit. Ensure there is a CFPM present during all hours of operation.
-REPEAT-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed one small pan of ricotta with an incorrect date mark, stating it was prepared on 8/4 when food employee stated it was actually prepared last night. -CDI- Food employee corrected date mark to reflect accurate date.
-Observed one small pan of grilled mushrooms with a date mark for 8/4, which exceeds the 7-day timeframe. -CDI- PIC voluntarily discarded the grilled mushrooms.
-REPEAT- No point escalation due to significant improvement in date marking from last inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |