|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM at the facility during time of the inspection. Employee who has their ServSafe certificate hanging on the wall was not working the shift during today's visit.
Ensure there is a CFPM present during all hours of operation.
REPEAT VIOLATION.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed the two food employees in the kitchen actively chewing gum while engaged in food prep.
Ensure food employees are not eating/drinking/chewing during active food prep. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed pan of cooked spinach date-marked with prep date of 1/24, stored inside the cooler drawers. Food employee stated this was the correct date they prepared this.
CDI: Food employee voluntarily discarded the cooked spinach, since it had surpassed the 7-day window.
Observed pan of fried chicken parm and another cambro of sliced tomatoes both date-marked with prep date of 1/28, stored inside the WIC. Food employees stated they prepared both food items yesterday and forgot to change the date labels.
CDI: Food employees created new date labels with the correct date of prep and removed the old date labels.
Observed cambro of bruschetta mix and another cambro of corn dip both date-marked with a prep date of 1/28, stored inside the WIC. Food employees stated these were the correct dates they prepared both food items.
CDI: Food employees voluntarily discarded both cambros of TCS food items, since they had surpassed the 7-day window.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste bin in either unisex restrooms.
Obtain covered waste bins in both unisex restrooms for the proper disposal of sanitary napkins/products. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed 1 missing lightbulb in hood system.
Replace missing lightbulb. |