|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM at the facility during time of the inspection.
Ensure there is a CFPM present at the facility during all hours of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a few TCS food items cold holding in the make table above 41F, and packages of uncooked pasta cold holding above 41F in the cooler drawer. Food employee stated that they had just filled the pans up in the make table and EHS noticed that the pan holding the uncooked pasta was overfilled.
CDI: All TCS food items holding above 41F were moved into the WIC to rapidly cool down, as PIC stated that these items are not kept inside these units overnight.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting full points today. If observed as a violation during next routine inspection, then EHS will deduct full points.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |