|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P TCS foods in drawer cooler were 44-52F. TCS foods in cold holding shall measure 41F or less. CDI - All non-raw foods were discarded. Raw foods were moved to walk-in cooler. Establishment will not use drawer cooler until it is repaired. EHS will follow-up on Thursday to check that it is repaired.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Employee placed peeled potatoes back in unwashed potato box. Do not place washed produce or vegetable back in original box to prevent contamination. 0 pts. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Food employees were not wearing hair restraints. Food employees must wear a hair restraint, such as a hat or hair net. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Dust accumulating on ceiling tiles. Clean dust off ceiling. 0 pts. |