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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

INTERMEZZO PIZZA

Address

1427 E 10TH ST

City/State/ZIP

CHARLOTTE

NC

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/6/2024

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All TCS foods in top of pizza cooler measured 45-52F. Cook stated he keeps these items in bottom of cooler and moved them to the top 30 minutes ago. Cook stated he left them out for a few minutes which is why they are warm. Cooler air temperature was 38F. Also, all TCS foods in drawer cooler measured above 41F. Cook stated these items had been in cooler since yesterday. CDI - All TCS foods in drawer cooler were discarded and all TCS foods in pizza cooler top were moved to walk-in cooler to cool. Drawer cooler was at temperature so establishment needs to ensure it isn’t tripping the breaker or being turned off. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Corn dip (5-27), banana pudding (5-29), and cabbage rolls (5-30) were held past 7 days. Pickled spicy sauce made with bell peppers is being held for much longer than 7 days. Date label had prep date as 5-10. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - All items discarded by PIC. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Large amount of dead roaches in several areas in kitchen. Ensure food is covered to prevent potential contamination and continue treating for insects. PIC stated that pest control came today. 0 pts.