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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

INTERMEZZO PIZZA

Address

1427 E 10TH ST

City/State/ZIP

CHARLOTTE

NC

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/6/2023

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - PIC present lacks food protection manager certification. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf - PIC unable to locate written procedures. - CDI - EHS provided PIC with printed copy of written procedures. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.14 Post a handwash sign at each handsink. - Observed handwash sink in back to lack required signage. - CDI - EHS provided PIC with signage. PIC posted signage.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed various TCS items holding above 41F in lowboy (see temperature chart). Ambient temperature on far right side of lowboy unit read 44F. - CDI - PIC placed all items on ice to aide in holding temperatures. EHS provided PIC with TPHC written procedures form if using ice fails to hold TCS items at 41F or below. Follow up visit required to ensure unit has been repaired. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
37	0	Food properly labeled: original container	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed various squeeze bottles of condiments lacking labels. - CDI - PIC labeled all squeeze bottles.