|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager present during inspection. PIC, Branko, is not a certified manager. REPEAT |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed bar hand sink used as a dump sink. Do not use hand sinks for purposes other than washing hands. CDI - PIC corrected employee
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towels for drying hands at bar hand sink had been relocated across bar such that wet hands had to pass across beer taps to access. CDI - paper towels relocated to hand sink area. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed bulk unwashed produce stored directly above ready to eat food in WIC. CDI - PIC relocated |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pans of raw chicken and raw pork holding in grill drawer above 41f. All other TCS foods in the unit below 41f. Drawer may not have been fully closed. CDI - relocated to WIC to quickly chill back to 41f. REPEAT - no point escalation as all TCS foods in flip top prep unit observed to be holding properly during inspection today. Improvement noted in overall cold holding. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of degreaser at 3 part sink and spray bottle of other chemcial in dining room with no identification. CDI - bottles labeled. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household chest freezer holding restaurant food items in outside storage. All cold holding equipment must be commercial ANSI or equivalent. |