|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager present during inspection. PIC, Branko, is not a certified manager. REPEAT |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. CDI by education of PIC. Written procedures provided during inspection. 0 point deduction. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed heavy dark residue on blade and mechanism of can opener. CDI - can opener taken to sink for cleaning. REPEAT |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS foods on pizza prep cooler top holding above 41f. See chart. Items in reach in portion of cooler holding below 41f. Ice is being used to supplement top portion of cooler and EHS found ice levels significantly lower than products in containers. CDI - PIC added ice to top portion of cooler and temperatures observed to drop to 41f or lower. REPEAT |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed various prepared TCS foods in both WIC and in cold holding units with incorrect date marking applied including stuffed peppers, cooked chicken, cooked onions, and more. CDI - PIC corrected date marks as he was aware of when items were prepared and bulk containers with correct date marks present in WIC.
REPEAT - full 3 point deduction. Continued non-compliance with date marking standards may result in the implementation of a risk control plan or in permit action. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed spray bottle labeled sanitizer holding bleach solution at toxic concentrations - bleached out chlorine test strip indicator. CDI- PIC discarded. |