|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC does not have food protection manager certificate. REPEAT. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed crepe mix made with raw shell eggs stored above produce in walk in cooler. CDI - PIC relocated item. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed portioned TCS products in prep unit without date marks. Employee stated all date marks are on original containers. CDI - Employee began date marking all TCS products with prep date. REPEAT.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed items with 1/6 date mark, PIC stated it was incorrect and supposed to be 2/6. CDI - Employee began correcting all dates. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations -P Observed spray bottle labeled for bleach sanitizing providing 0 ppm concentration. CDI - PIC discarded solution. |