|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC does not have food protection manager certificate. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Ricotta cheese, feta cheese, and tomatoes were cold holding at 47F. Raw chicken cold holding at 45F in cold drawer. PIC stated that these foods were just loaded on flip top Stressed the importance of ensuring foods are being placed in cold hold units at or below 41F. CDI- Items were moved to walk in cooler to properly cool before being brought out for service. Observed feta and tomatoes cooling and reaching 45F, ricotta meeting 41F by 5:05 pm REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed large bucket of feta cheese opened without date mark; employee stated it was opened the past Friday. CDI - Employee correctly date marked feta for 9/25. REPEAT. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles of chemical cleaners without labels. CDI - PIC labeled both bottles correctly (degreaser & bleach sanitizer). |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fans inside walk in cooler in need of cleaning. Increase cleaning frequency. |