|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite. REPEAT. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed an employee using the bar hand sink to fill water into pitchers. CDI-Explained to the employee that the prep sink inside the kitchen should be used instead of a hand washing sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed potatoes in a container sitting on the stove at 124F. The employee quickly put the potaotes into a pot to reheat on the stove. CDI-The potoates were reheated. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed diced potatoes cooling on a speed rack at room temperatures. The potatoes were below 135F. Also observed some spinach cooling in the large flip top cooler. CDI-Both the spinach and potatoes were placed into the walk in cooler to finish cooling. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed unlabeled containers of salt, semolina, bread crumbs and flour. CDI-All containers were properly labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelving in the walk in cooler. Have replaced. DO NOT PAINT. REPEAT.
*Points kept the same today. The facility has the shelves on order and are expecting them any day. |