|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
The person in charge does not have a certificate for passing an ANSI-accredited program for Food Protection Managers. 2-102.12 Certified Food Protection Manager. Copy of trianing classes in the area given to PIC. |
|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
Yes |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee begin to plate ready to eat foods such as salads and sandwiches without gloves. EHS notified employee who was instructed by other kitchen staff to wash hands/put on gloves. Ready to eat foods may not be contacted with bare hands, no matter of when handwashing occurred. Repeat violation. Facility must implement an administrative or procedural control to ensure that employees are wearing gloves when handling ready to eat items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of potatoes left on the floor next to a large mixing device. Item was moved to a shelf by employees. Do not store foods on the floor, even temporarily. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed kitchen staff wearing bracelets/other jewelry. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
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