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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certfiied persons at facility during inspection. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Manager at time of inspection was unaware of the employee health policy posted near the kitchen handsink. Facility must be able to produce the Employee Health policy when requested, or have all symptoms, illness and exposure information memorized. Ensure that all employees are aware of their responsibility to report illnesses. CDI by instruction of PIC as to where the policy is posted. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed an ice cream cone on a plate on top of the small, reach in cooler in the kitchen area. Employees are not allowed to eat in food preparation areas. CDI by discard. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese in the flip top unit at 47F. Unit had been left open for an extended period of time, at least 30 min, next to the pizza oven. Top layers of the cheeses were observed to be out of temperature. Employees must be aware of cold holding requirements, and equipment that is unable to maintain temperature during periods of heavy use should be adjusted or modified to do so. Employees closed the flip top lid, items observed in compliance before leaving facility. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked potatoes dated for 4/10/17 in the walk in cooler. The maximum allowable time cold holding storage (non-frozen) is 7 days, INCLUDING the first day of preparation. Thus, the seventh day from the 10th would be the 16th. Items were discarded. No other date marking issues observed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a chemical spray bottle unlabelled in the dish machine/three compartment area. All chemical spray bottles must be labelled as to their contents. CDI by PIC labelling. REPEAT VIOLATION |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed storage racks in the walk in cooler collecting a large amount of debris/dust. Ensure that the racks are cleaned whenever visible residue/debris/dust is observed. |
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