|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
Repeat violation 2-102.12 PIC demonstrates knowledge by being a certified food protection manager.- PIC is not certified. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General comment 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed a bag of lettuce stacked high in the prep unit. Lettuce was 55F. CDI - lettuce was out for an hour and placed in the cooler to cool. Observed a container of cooked vegetables in the prep unit at 47F. CDI - vegetables were volintarily discarded. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed drain flies in the kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Obserrved split gaskets on the walk in cooler door, the prep unit beside the grill and the beer cooler. Replace gaskets. |