|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding; Properly cold hold PHF products; Observed numerous PHF products (cheese, deli meats, pepperoni, sausage, cut tomato) all measuring 48-50 degrees F in cooler; CDI unit repaired during inspection and PHF products were dropping temperature during inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Keep non-food contact surfaces clean; Observed shelving, compressor unit surfaces, handles on bulk dry food bins all collecting debris in need of cleaning. |