|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Prevent contamination of food by practicing no bare hand contact with RTE foods; Observed employees touching RTE pizza's and sandwiches with bare hands in kitchen area; products reheated or discarded. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed fruit flies in kitchen and bar area. |