|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a kitchen tool laying in hand sink. CDI-PIC removed kitchen tool.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed empty paper towel dispenser at front hand sink nearest kitchen entrance. CDI-PIC replaced paper towels |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed several plastic food containers stored clean with dried food debris on food contact surface of plastic bins. CDI-PIC placed all items in dish machine to be cleaned. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed container of sausage and container of slaw out of cold holding temperature in prep cooler nearest grill (see temperature chart). PIC stated items were recently prepped from items in walk in cooler and placed into the prep cooler around 9:30am. CDI-Items were placed in walk in cooler for rapid cooling. -REPEAT VIOLATION |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed tongs with handle stored laying directly on top of raw chicken at breading station. CDI-PIC removed tongs and placed in dish machine area and grabbed new clean set of tongs for breading station. -REPEAT VIOLATION- |