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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHILI'S GRILL & BAR #1121

Address

9730 REA RD

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/2/2021

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	1	Handwashing sinks, supplied and accessible	Yes	Yes	No	6-301.11 Provide soap for handwashing at each handsink. -Pf REPEAT. Observed no hand soap provided at bar handsink. Only sanitizer provided. CDI - Handsoap provided.
13	0	Food separated and protected	Yes	No	No	3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed two bottles of aioli sauce stored inside container of shredded lettuce. CDI - Items removed.
19	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed alfredo sauce and black beans in hot well at 101F and 66F. CDI - Items taken to reheat in microwave to 165F and above.
20	1.50	Proper cold holding temperatures	Yes	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce, shredded lettuce, and several boats maintaining temperatures 43F-44F. Boats are held in a reach-in unit with an air gap between gasket and unit. CDI - All lettuce may have sat out for a bit before placing into prep top, so items taken to cool. All boats voluntarily discarded. VR to be done by 6/12/21.
41	0	In-use utensils: properly stored	Yes	No	No	3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice cream scoops stored inside water 101F without running water on. CDI - Running water turned on.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed all plastic containers wetstacking on drying rack.
47	1	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed heavy cleaning needing to be done on exterior and interior of all prep units, reach-in freezer, walk-in freezer floor, shelving, etc.