|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser at bar broken and no soap is provided. CDI - Bar employees will use the handsink just around the corner. VR to be done by 2/14/21. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed portioned cups of pico, 2 opened gallons of milk, and portioned cups of salsa not date marked. CDI - Salsas voluntarily discarded, and all other items dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed smoked wings dated with prep date 1/25 and salsa dated 1/27. CDI - Items voluntarily discarded. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed cleaning needing to be done inside fry freezer, reach-in prep unit, on steamwell, and drying rack shelving.
No signature needed due to COVID-19 guidelines. |