|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT. Observed several plastic containers soiled with dried food debris and sticker residue but stored as clean. CDI - Items sent back for rewashing.
***This is the 7th consecutive violation of this rule number. Risk control plans have been issued several times and issue has not been resolved. ITS (Intent to Suspend) issued.*** VR to be done by 10/29/20 for followup.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed cleaning needing to be done inside drink nozzle at bar. Also observed black buildup in ice bin at soda machine at back by chips and salsa area. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked brisket, guacamole with tomatoes, and corn salsa maintaining temperatures of 43F-53F. Items just taken out of WIC and may have sat out for a while. CDI - Items taken back to WIC for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two boxed salads, two trays of lettuce, one opened gallon of chocolate milk, and one opened gallon of regular milk not date marked. All items were prepped/opened yesterday, except for regular milk. CDI - Regular milk voluntarily discarded. All other items dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed two containers of smoked wings dated 10/12 and 10/4. CDI - Items voluntarily discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee preparing food without hair restraint. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic containers wetstacking on drying rack. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed cleaning needing to be done inside all reach-in units and fry freezer.
No signature needed due to COVID-19 guidelines. |