|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some metal bowls and two plates soiled with food debris, but stored as clean. REPEAT violation, but much improvement since last inspection. CDI - Items sent back for rewashing.
***NOTE*** PIC is actively working on risk control plan and will actively continue until facility has a better control on dishwashing. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed a salad mix, cut romaine lettuce, shredded lettuce, two trays of cooked chicken breast, tray of carmelized onions, a salad bowl, and an opened bag of shredded lettuce all without date marking. Items were prepped yesterday. CDI - All items dated properly. Salad bowl voluntarily discarded.
***NOTE*** Date the salsa with the oldest prep date, which is the day the tomatoes were cut, not the day the salsa was prepped. Did not actively observe facility do this, but PIC stated so. The labeling machine is automatically calibrated to do this. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed detailed cleaning needing to be done on all equipment: interior and exterior of prep units, interior and exterior of cold drawers, exterior of fryers, freezer floor, racks in WIC, microwaves, etc. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needing to be done on floor of outside dry storage room. |