|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed two employee drinks being stored on the top portion of the prep counter. CDI-The drinks were discarded. The drink being kept on bottom shelves and away from facility product and equipment is acceptable. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a knife, and several pans with food buildup on the inside stored on the clean equipment rack or knife rack. CDI-The equipment was brought back to the dish machine for proper cleaning. REPEAT. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed chili hot holding below 135F. CDI-The product was discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed chicken above 45F in the walk in cooler due to hot product being placed directly below the fully cooled chicken. Also observed lettuce in the pre-impenger unit holding above 45F. CDI-The lettuce was placed directly into the unit instead of being double pans and the chicken was moved to the bottom portion of the speed rack. REPEAT. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet wiping cloths being stored on the counters upon entrance to the kitchen. CDI-The cloths were removed and placed into sanitizer buckets. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to several of the flip top coolers, especially along the grooves and hinges of doors and drawers, and to the shelves holding the clean equipment next to the dish machine. Have cleaned. REPEAT. |