|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed employee bare handing broccoli upon entrance to the kitchen. CDI-The employee stopped, washed their hands and donned clean gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed sticker buildup on several pans stored on the clean equipment rack. Also observed slight buildup on two pans stored on the clean equipment rack. HUGE IMPROVEMENT!! KEEP UP THE GOOD WORK!!!
***STARTING JANUARY 1, 2019, COLD HOLDING WILL CHANGE TO 41F OR BELOW*** |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed the lettuce double stacked in the zone 2 flip top cooler. CDI-The lettuce was removed and a new batch was brought out. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed several boxes of lids stored on the floor in the outside storage unit. Ensure single service items, such as the lids are kept off of the ground. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup on the salsa reach in cooler, the crisper reach in, the racks in the dish machine area and slight buildup on the racks in the walk in cooler. Have cleaned. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors underneath the 3-compartment sink. Have cleaned. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee food stored intermingled with facility product. CDI-The food was removed. REPEAT. |