|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Clean inside ceiling of ice machine. Observed insert pans stored with food debris on clean storage racks. CDI-removed and placed in dish machine area. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Eliminate gnats. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Clean ceiling tiles and HVAC vents where needed. Clean walls where needed.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair leak under dish machine drainboard. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C: Discontinue storing personal items like cell phones and jackets with or on food items. |