|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap at serving station handsink. CDI - Employee went to grocery store, purchased soap, and placed at handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Multiple food pans with sticker residue stored as clean. CDI - Pans with residue pulled for reprocessing. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P One bag of rice that expired 2 days ago according to facilty's date marking policy. Multiple other items that expired at the end of the day yesterday and not yet discarded. CDI - All discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment
4-502.11(A) Maintain utensils in good repair. Observed food pan lids cracked and /or melted. CDI - Discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Build up of food debris on gaskets in low prep coolers and minor food debris on shelf where veggie slicers are stored. |