|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash Employees must wash hands after soiling them before returning to food preparation. Observed food employee return from bathroom and not wash hands upon entering kitchen and assumed food duties.Observed bartender bus table then return to preparing ready to eat food for customers without washing hands first. CDI- Instruction provided |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Food contact surfaces/utensils stored as clean must be clean to sight and touch. Observed multiple soiled dishes and utensilsstored as clean with food debris stuck on them. CDI- removed to clean |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation Wiping cloths stored in sanitizing solution shall be stored clean to sight and solution must clean to sight as well. Observed working container of sanitizer with visible debris. CDI- removed |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage In use utensils must be stored to prevent contamination. Observed scoop handle with handle in contact with food. CDI- removed |