|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
-REPEAT-
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-
Observed one plastic container and one plastic tray with dried food debris. CDI - PIC moved items to dish pit for w/r/s.
Points not escalated due to improvement from last inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed door to walk-in cooler with torn seal at the top and side. Per PIC, door is scheduled to be replaced. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.15 Mats and duckboards shall be removable and easily cleanable
Observed flattened cardboard boxes used as mats on the floor of the dish pit area. PIC removed cardboard. EHS and PIC discussed the use of cleanable mats in this area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout in many areas throughout the kitchen. Observed damaged wall in walk-in freezer and walk-in cooler area. Repair grout or replace flooring in the kitchen area. Repair or replace wall covering at WIF/WIC. |