|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap at handsink leading into kitchen unable to dispense when EHS went to wash hands to begin inspection. PIC adjusted dispenser, believes there is a battery issue. PIC able to get dispenser working after a few minutes, soap dispenser appears to be having issue with sensor. CDI- soap provided, EHS suggested providing an additional pump soap at this handsink to ensure employees have soap if dispenser is malfunctioning.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed rolling cart in front of handsink near dry storage, preventing access. CDI- cart moved. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods holding above 41F at 2x prep units during inspection. EHS found that items at top portions of units were holding above 41F (see temp chart), while interior/reach in portions of units were holding all foods at 41F or below. PIC believes issue is process related, believes employees are leaving product out on rolling carts for too long while loading units with product in the morning. PIC stated process is to empty units at end of night, turn units on in the morning and load fresh each morning with product from walk in cooler. PIC believes employees are taking too long to load units, food is sitting at room temperature for short period of time before loaded into cold holding units, causing rise in temperatures. CDI- EHS instructed PIC to move all TCS foods above 41F to walk in cooler (had only been out of temp for max 2 hours), replace product at tops of units with backups in walk in cooler. EHS found that all TCS foods were holding at 41F or below for remainder of inspection after replaced with product from walk in. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed brisket cooling in walk in cooler, in portioned bags and thickly stacked in metal container. CDI- product removed and put onto sheet trays for proper cooling
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bucket of pickles stored on the floor in walk in cooler. CDI- bucket moved onto shelving. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed red sanitizer bucket stored on the floor during inspection. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed old equipment at trash area, remove from premises. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed bowed FRP at wall between hand sink and dry storage shelving. REPEAT VIOLATION. |
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