|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink at kitchen entrance. CDI: PIC provided paper towels. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled chicken being held below 135F in warmer unit. Food employee stated product prepared between 1pm-2pm. CDI: PIC reheated product (172F). |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on 2-door freezer. PIC stated repair order placed. REPEAT VIOLATION.
**Points not assessed due to receipt of order shown. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed vent hood soiled with grease and dust buildup. PIC stated cleaning company due before end of month/early January. REPEAT VIOLATION. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed peeling paint on outside wall of walk-in cooler/freezer. EHS discussed repainting, removing paint completely, or adding stainless steel FRP-type paneling as options for repair. Observed low grout throughout facility, but especially in dish area. REPEAT VIOLATION. |