|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 3 soiled knives, stored clean on a hanging rack. CDI-PIC took to be washed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed coleslaw date marked for 8 days, 10/28-11/4. PIC explained the cabbage comes in a vacuum selaed bag, they open a portion, put in antoehr bag and leave it without dressing. After they put the dressing on the food has 24hrs before discard. This could potentially leave food with a 9 day datemark. PIC explained they go through a company for their date labels and they will call the company today to get labels fixed. CDI-PIC correctly datemarked coleslaw for discard date of 11/3. Observed 2 milks in the server station, opened with no datemark. PIC said they were from yesterday. CDI-PIC datemarked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice build-up in walk-in freezer and stand up unit by the fryer station. Cold drawer below grill is no longer working, PIC has part coming in soon. Equipment needs to remain in good repair. Observed 4 cutting boards by the front prep line heavily damaged and needs to be re-surfaced or replaced. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking faucet by the 3-comp. Repeat Violation. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed areas of low grout in the kitchen area, areas of the floor need to be cleaned (underneath shelving units) |