|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed mixing bowl for wings discolored and interior not smooth and easily cleanable. Observed wire racks stored as clean with dried food debris. Corrected during the inspection (CDI)- Wing bowls were discarded and wire racks were removed to be cleaned. REPEAT. -1.5pts- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several plastic containers stacked wet. CDI- Containers were removed and placed so they could effectively dry. REPEAT. -1pt- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gaskets at chicken wing reach-in cooler. Needs to be repaired. -0pts- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed several gaskets with old food debris and black growth. Needs to be cleaned. Observed shelving with dried food debris. Needs to be cleaned. REPEAT. Observed interior of microwave in need of cleaning. -1pt- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed hot water faucet handle leaking near the dish machine. Needs to be repaired. -0pts- |