|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee touch tongs used for raw chicken with gloves, then switch tasks to work with ready to eat foods.
Observed another employee touch dirty dishes with gloves then touch clean dishes with the same gloves.
CDI - stopped both employees and explained the violation; employees discarded gloves and washed hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General comment 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed a QUAT sanitizer bucket at 50 ppm on the cook line. CDI - bucket was remade at 200 ppm. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed raw steaks, salmon and burgers holding above 45F in the low boy cooler under the grill. CDI -items were placed in the walk in freezer to cool; see temperature chart. PIC stated the cooler had been having issues and a work order is in to have it looked at. PIC is not storing anything in there until it is repaired.
Observed salad, lettuce, cheese, pico and cole slaw in the prep top above 45F. The salad was placed on TPHC (procedure sheet emailed to PIC) the other items were placed in the walk in cooler to cool; see temperature chart. Reminded employees to close the lids on the prep units on the cook line when the unit is not being used. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several containers stacked wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
Repeat violation 4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. - Observed several melted and worn containers on the drying rack. CDI - PIC discarded the containers. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the walk in cooler shelves. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed low grout throughout the facility. |