|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 0ppm. CDI- Machine had to be adjusted to required concentration. REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several soiled utensils (knives in knife rack) and other equipment stored as clean. CDI-items sent to be washed, rinsed and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed food labeled incorrectly per corporate labeling requirements. Observed chicken with a 12/26 discard date.
CDI-labels corrected and expired product was voluntarily discarded.
REPEAT |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 0ppm quat sanitzer in sanitzer buckets. CDI-buckets corrected to correct concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards scored and discolored.
4-501.11 Maintain equipment in good repair. Observed several containers and buckets broken and in disrepair. |