|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.Observed no certified manager onsite upon arrival. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -PObserved multiple sanitizer buckets at <150ppm today- refilled to correct.Spoke with PIC about filling these buckets more, pre rinsing rags with sanitizer, reducing amount of rags that are in sanitizer, and changing these buckets out more frequently. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed clearly undercooked chicken(pink on the inside) being diced today- put back into the oven to finish cooking. Be sure chicken is fully cooked to an internal temperature of 165F or more. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cut cabbage that was 8 days out- discarded today to correct. Be sure automatic labeling equipment counts the day of opening as the first day when determining expiration date. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-PfObserved a food thermometer reading 38F in ice water today- put into office so as not to be used and another thermometer was available for use. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed the chef with a wrist watch on while preparing foods. Removed during the inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed an unshielded light in the walk in freezer today. 6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials.Oberved dust on kitchen ceiling vents today. |