|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed an employee drink uncovered in the microwave today- discarded to correct.Store employee drinks with a lid on them and in an area where they will not contaminate food contact surfaces.2-401.11 |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed bone-in wings stacked to high on the flip top cooler- top of product was moved to WIC to quickly cool.Store TCS foods at 45-41F or less.3-501.16 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed corndogs that had been thawed on 3/15- discarded today to correct. Hold TCS foods only 7 days after thawing, opening, or making them. Thaw date is day 1. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Observed a food service employee with bracelets on today. Food service employees are limited to a single wedding band on their hands/wrists- no other rings, bracelets, or watches allowed.2-303.11 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean ceiling vents, salad cooler filter, bread butter machine, and around drink nozzles.4-602.13 |