|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-DutiesAll employees must know which symptoms they cannot work around food with and they must be aware(be able to reference a list) of the big foodborne illnesses. Recommend reminding employees during meetings of the employee health policy. Corrected through instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationStore raw animal foods by final cook temperature with the highest cook temp. stored on the bottom to avoid cross contamination. Observed raw fish stored over beef steak today. Store raw fish below and/or seperate from raw beef steak. Rearranged by employee during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces must be clean to sight and touch. Observed build up inside of the ice machine today and on the underside of this machine as well. Observed build-up on the batter water jug nozzle today as well. Both items going to be washed, rinsed, and sanitized before the end of the day to correct according to PIC. Mulitple dishes had sticker residue on them still and they cannot be sanitized correctly if they are not clean first. Dishes sent back today. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingHold TCS foods at 45-41F or less. Observed cheeses stored in the cold drawer today holding at >45F. Food moved today to quickly chill down. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate PathogensFajita steak is offered undercooked but asteriked on the menu today. Asterik this item or prove that it is made from whole muscle intact beef. Corrected through instruction. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryFood service employees are limited to single wedding band on their hands/wrists. Observed a food service employee today with a bracelet on. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore dishes on a clean dry surface where they are not exposed to splash or other contamination. Observed ice buckets stored below a soiled ice machine today-moved during inspection.4-901.11 Equipment and Utensils, Air-Drying RequiredAirdry dishes before stacking them. Observed plastic containers stacked wet today. |