|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying ProvisionKeep papertowels supplied at all handsinks. Observed no handtowels at the bar sink today- corrected by PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessMaintain sanitizer at 200-400ppm. Observed sanitizer in buckets and at dispenser maintaining <200ppm today. Corrected during inspection by manually mixing quat. sanitizer in the 3 comp. sink. Ecolab tech called as well to repair issue.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces must be clean to sight and touch. Observed build-up inside of the ice machine today(chute and tubing). Also the underside of the ice machine was soiled. PIC will call service to have this cleaned today to correct. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingObserved cold drawer not working properly today- repairman will be called. Foods moved to WIC to quickly chill down. Keep TCS foods at 45-41F or less. Observed corndogs stored next to the fryer today in an open air cooler that were >45F- sent to WIC to chill. Recommend to not stack these so high and if possible, not store that product next to the fryer as discussed. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageIf storing scoops in food, store the handle out of the food product to protect from contamination. Observed mulitiple food scoops stored with the handle in the food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAirdry big plastic bins before stacking them. Observed them stacked wet today. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean WIC racks. |