|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed active lack of Active Managerial Control(AMC) - cold holding issues, cleaning and sanitization, hand sinks, etc. CDI: Education provided, facility voluntarily closed. See other violations noted and general comment section for details. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink next to three compartment sink. CDI: PIC provided paper towels. Observed no paper towels in mens restroom. CDI: PIC provided paper towels. REPEAT VIOLATION. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plastic insert pans stored as clean soiled with stickers/sticker residue. Observed two plates stored as clean soiled with food waste. CDI: Items sent to be re-W/R/S. REPEAT VIOLATION.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed speed gun nozzle soiled with black buildup. CDI: PIC sent to be W/R/S. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F. 10 out of 12 units plus walk-in cooler not holding TCS foods at temperature. See temp chart and general comments section for details. PIC voluntarily closed and voluntarily discarded products. EHS will return within 10 days/after reopening to verify cold holding issues resolved and long term means of compliance achieved. REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on salad station make table, beer tap cooler door, and 2door freezer. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed general cleaning throughout facility needed, including but not limited too - gaskets, insides and outsides of microwaves, vent hood filters, outside of 2door freezer, inside and outside of salsa make table, and shelves in walk-in cooler. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris on floor under dry storage shelves, inside walk-in cooler and walk-in freezer.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout thought facility, but especially in dish area. |
|