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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHILI'S GRILL & BAR #485
Address16632 STATESVILLE RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/28/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded iceberg, shredded cheese, mac and cheese, and tomato sauce cold holding in flip top cooler at temperature between 55F and 58F. Rail of flip top cooler was not working properly and unable to maintain TCS foods at 41F or less. CDI - Items were discarded. PIC has taken unit out of service and called for repair. -1.5 points- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
37 1 Food properly labeled: original container No Yes No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles, shaker containers, and containers of food stored at prep line. Labeling strategies were discussed with PIC including labeling shelving where squeeze bottles are kept. -REPEAT- -1 point-
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacked plastic food tubs with pooled water (wet stacking) on drying rack. PIC has been advised to position drying equipment so that complete air drying is possible.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed flip top unit unable to hold TCS foods at 41F or less. Flip top unit has been taken out of service until repairs are made. A return visit will be conducted to determine if equipment has been repaired and in compliance. -0 points-
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP separating from wall near handwashing sink. -0 points-