|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed build up of food splash and debris in microwaves at cook line. Clean at least every 24 hours. -0 points- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer bucket stored above ready to eat food on prep line. CDI - PIC moved sanitizer bucket to designated location. -0 points- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed tightly wrapped container of cooked brisket cooling in flip top cooler. Observed cooked ribs covered in plastic wrap cooling in walk in cooler. CDI - Cooked brisket was uncovered and split between multiple pans. Cooked ribs were spread on sheet tray to allow cold air to circulate in and around food. -0.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed air conditioning vent dripping water onto covered steam well hot holding ready to eat food. Food was covered and protected from dripping water. CDI - PIC moved steam well so that dripping water would not make contact. Repair ventilation drip. -1 point- |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados stored in flip top cooler with produce stickers still attached. Wash avocados prior to use making sure to remove produce stickers and sticker residues. -0 points- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy debris, food splash, and residues on non-food contact surfaces of cooking equipment, cold holding equipment, shelving, and gaskets. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |