|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer buckets with quat sanitizer concentration of approximately 50ppm. Quat sanitizer was not dispensing a correct concentration. CDI - PIC was able to operate dispenser until quat sanitizer was dispensed at correct concentration. Sanitizer buckets were refilled. -0 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed slaw, pico de gallo, guacamole, and ranch dressing in flip top cooler with cold holding temperatures between 58F and 63F. PIC stated that all items were placed in flip top cooler one hour prior to inspection. CDI - Items were moved to walk in to rapidly cool to 41F or less. PIC has been advised to conduct frequent temperature checks of equipment. -REPEAT- -3 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food residues and splash on sides of prep equipment, fryers, grill, and areas around the rolling chain oven, gaskets of cold holding equipment, and microwaves. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed multiple broken tiles causing pooling water in kitchen. Repair/replace missing tiles. -0.5 points- |