|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open beverage can stored next to equipment in the prep area. Observed Drink stored on top of the prep top cooler. CDI - PIC relocated the beverage below prep areas to prevent cross contamination. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pulled pork and cooked sausage in prep top cooler next to grill without date marking, PIC stated these were prepped yesterday. CDI - Allowed PIC to properly date mark. -REPEAT - Continued non-compliance may result in further permit action. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles in prep top cooler unlabeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket in the back prep area and at the bar below 200 ppm of Quat. CDI - PIC remade the sanitizer and is now at 200 ppm of Quat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers and metal pans wet stacked on the drying rack. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed walk in cooler door deteriorating on the interior of walk in cooler, PIC stated they have a work order to have this replaced. Observed floor tiles and grouting in warewashing area in disrepair and broken. Repair. \
-REPEAT- |