|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed the interior of microwaves are in need of cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed foods in prep top coolers without date that were from the day before: pico de gallo, sliced turkey, sausage, cooked chicken. CDI- PIC date marked items as we were able to determine when these were opened/prepared. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer stored above the prep top cooler. CDI- PIC reloacted the sanitizer.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed the bar sanitizer in warewashing had a concentration of over 400ppm of quat. CDI- PIC diluted the sanitizer and is now between 200-400 ppm of quat. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed cup used as a scoop in the madarian oranges in prep cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets of
coolers, walk in cooler door, and non-food contact surface areas in kitchen in need of deep cleaning. -REPEAT- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed cracked floor tile with low grout in grill line. -REPEAT- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed unopened employee soda in the reach in freezer; Observed jackets and coat on the dry food shelving. |
|