|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
General Comment. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed dishes stored as clean with sticker and food residue. CDI-Dishes were removed to be rewashed. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
Repeat Violation-1.5 pts- 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed rice and 2 cartoons of milk with no date label. CDI- Both items were from yesterday and were date marked. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
General Comment. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed salads at 47F, prepared at 11:58am, covered up inside of flip top #4(inside of pull drawers). CDI-Salads were uncovered and placed inside of walk in cooler to complete cooling process. Throughout inspection salads dropped down to 38F. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed sauce bottles, with wing sauces, not labeled and also a seasoning shaker. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal and plastic containers wet nesting. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed gaskets in need of cleaning on the interior of units. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout throughout kitchen and walk in cooler. |