|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed lettuce and prepped salads stored in cold holding unit without cover. CDI - Employee covered items with plastic wrap. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed rice cooling without temperature change from 1:40 pm - 2:45 pm. CDI - Manager spread half of the rice onto another sheet pan to increase surface area and rapidly cool. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked onions, cooked corn cob, spring mix, prep salad, guac, shredded cheese, pepperjack cheese, and american cheese holding 42-45F. Left to cool in equipment.
Observed sliced tomatoes, diced tomatoes, and shredded cheese holding in middle prep unit above 45F. CDI - PIC stated they were prepped in the past 30 minutes and were taken to the walk in to cool rapidly.
REPEAT. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed buckets of sanitizer below 150 ppm throughout facility. CDI - Employees replaced all sanitizer buckets as part of routine side work. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC wearing bracelets while handling food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee at dish washing area actively wet stacking clean dishes. PIC instructed employee to air dry equipment and utensils. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed velcro stickers on flip top doors. Velcro stickers collecting food debris and residue. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Cleaning Receptacles - C Observed area surrounding dumpster and grease trap with debris build up attracting insects. Increase cleaning frequency of receptacle areas. |