|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT VIOLATION. Observed sticker residue and food debris on and inside stacked containers. These containers are stored as 'clean'. Advised to utilize spray arm more often and to scrub/rinse items before putting them through machine wash for a full cleaning procedure. Last inspection, EHS made a return visit and witnessed an action plan for a better cleaning procedure. No action plan implemented this inspection and food contact surfaces of equipment and utensils still dirty. CDI - removed dirty containers from the storage rack to the dish pit for a cleaning procedure. VR |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one item (garlic butter) out of temperature. CDI - educated about overstacking product; removed the excess product. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple products that have exceeded their TIME/TEMP critieria in the flip top unit (ham, steak, chicken) CDI - discarded product; educated that if product is 42F-45F, the product only has a 4 day holding time with day 1 as the day of preparation. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
Yes |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT VIOLATION. Observed containers wet stacked on air drying rack. VR. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed the gasket to the walkin cooler with mold debris build up. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile broken throughout kitchen; Observed FRP breaking away from wall by the handsink in the grease pit area. |