|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stickers/sticker residue on pans stored as clean and stacked together. Also observed food debris on pans just removed from dish machine as cleaned. CDI-all items taken to be re-cleaned.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed a bucket of quat sanitizer at 0ppm. CDI-contents of bucket discarded. Observed another bucket measuring correct concentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one pan of rice with date label exceeding 7 days. CDI-item discarded. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed large amount of pans stacked while wet. REPEAT |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed built up debris on equipment throughout. |