|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
Food contact surfaces shall be clean to sight and touch. Observed build up on ice machine. REPEAT. VRChemical sanitizer shall be at correct concentration. Observed chlorine sanitzing dish machine to be registering 0ppm. Also observed quat sanitizer at bar sink to be registering below 200ppm. CDI- Dish machine primed and sink refilled to correct concentration. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Non food contact surfaces shall be clean. Clean wall around vegetable prep sink, behind shelving in walk in cooler and around dish machine. |